Milkweed & Teasel

Wednesday, 28 October 2009

A Bit of Give and Take

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Bartering is still an accepted form of trade in the countryside. In fact I'd go as far as to say that bartering is the preferred curren...
9 comments:
Sunday, 25 October 2009

Fall Back

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The clocks went back last night. In my old life, that gave me an extra hour in bed which I used to fixate on with an unhealthy obsession - a...
6 comments:
Saturday, 24 October 2009

Well We're Moving on Uh-up...

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We are the proud owners of a new tumble dryer AND a new chest freezer. Both are brand new, though not for want of looking for a preloved dry...
4 comments:
Monday, 19 October 2009

The Chestnut

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It was a shoot day today and, besides picking up lots of partridge for the bag, I picked up a few chestnuts for the larder. I found a pro...
8 comments:
Friday, 16 October 2009

Coming Full Circle

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A priest for giving 'last rites' There's a saying about a plate of ham and eggs: a day's work for the chicken, a lifetime...
3 comments:
Saturday, 10 October 2009

A string of setbacks plus a fish

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It's not gone well today. Hazel, the spaniel with the severest case of spanielitis, decided to do a runner this morning. Mike left it to...
9 comments:
Friday, 9 October 2009

The Big Six

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Well, technically it's 7 if you include wild boar. But traditionally the 'Big 6' is a British sporting achievement where the aim...
7 comments:
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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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