Milkweed & Teasel

Sunday, 28 February 2010

U and Non-U

›
Britain is still afflicted with a rigid class system. I say "still" because if you've ever read anything by Jane Austen, the c...
10 comments:
Wednesday, 24 February 2010

Barbara the Weather Chicken

›
Anyone who works outdoors quickly develops an obsession with the weather. This is particularly true if you live on an island like England wi...
7 comments:
Monday, 22 February 2010

Land Update

›
I just heard from the land agent that the sellers have accepted our offer. We had to pony up a bit more than I wanted but it's still in ...
8 comments:
Sunday, 21 February 2010

Sunday

›
At the moment, the lambs are still sleeping in the kennel where they're safe from predators and where there's a heat lamp to keep th...
5 comments:
Saturday, 20 February 2010

Some news

›
We heard through the rural telegraph that a small field was coming up for sale not far from us. Only ten acres and it needs some fencing wor...
6 comments:
Friday, 19 February 2010

And what the new lambs have taught me

›
An addendum to yesterday's post - something the new batch of lambs has taught me: Lamb milk replacer is just that, replacement milk for ...
5 comments:
Thursday, 18 February 2010

Big Lamb and Little Lamb

›
I collected our lamb carcases today. They have hung in a friend's chiller for 8 days and were ready to break down for the freezer. I wor...
7 comments:
‹
›
Home
View web version

About Me

My photo
Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
View my complete profile
Powered by Blogger.