Milkweed & Teasel

Friday, 30 July 2010

Knitting with Meat

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Peggy my butchery teacher is still recovering from her cleaved thumb. But life goes on around her which means pigs are ready for the chop, a...
8 comments:
Tuesday, 27 July 2010

Half-Assed and How Not to Do It

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If I was ever qualified to write a book on a subject, it would be doing a job with only half the knowledge and a limited box of tools. That ...
14 comments:
Thursday, 22 July 2010

Critter Catch-up

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I apologise that my posts have been sparse recently and perhaps not my best work. Gamekeepers (and their dutiful wives) are too tired to see...
6 comments:
Tuesday, 20 July 2010

Tuesday

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The good weather has broken. Mist has come in as thick as a fisherman's sock. The weather pine cone is closed tight which tells me that...
6 comments:
Friday, 9 July 2010

Thumbs, lambs, AWOL quail, and chicken tales

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Poor Peggy. Peggy is our local butcher, and my sometimes butchery mentor . She raises all the sheep and pigs that she butchers and sells t...
11 comments:
Monday, 5 July 2010

What does a working dog do when it's not shooting season?

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I'm glad you asked. Working dogs are compelled to work. It's in their genes. The springers - Jazz, Dulcie, Hazel - are purely shoo...
8 comments:
Thursday, 1 July 2010

Bitting Pheasants and Going to Wood

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This year's hatch is officially complete - don't ask me the final tally as it's a keeper's secret how many birds are hatched...
12 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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