Milkweed & Teasel

Friday, 18 February 2011

Reach for the Stairs

›
Spud our little flat-coated retriever earned her stripes this season. Only 18 months old and still a baby, she worked as a full member of th...
7 comments:
Thursday, 17 February 2011

Hay ewe guys...

›
I now know that ten sheep can decimate half a small bale of hay per day- I'll keep this figure in mind when we cut and store next ye...
6 comments:
Sunday, 13 February 2011

Tunnels of Love

›
It's Sunday night. Mike and I are spending a romantic pre-Valentine's evening together in front of the fire...making tunnels for phe...
3 comments:
Wednesday, 9 February 2011

Getting Vetted

›
I don't have kids, but I'm told a large proportion of a mother's (or father's) day is spent driving them places. For small p...
17 comments:
Tuesday, 1 February 2011

Finished!

›
I've started my "last day of shooting season" rituals. Consigning the blood-spattered tweeds to the dry cleaning pile, putting...
13 comments:
Friday, 28 January 2011

Almost there

›
There are three more days left of the shooting season. We have 53 shoot days under our belt. I think we are going to make it. Just. As wit...
19 comments:
Friday, 14 January 2011

Comings and Goings

›
Eudora has come through her recent illness with remarkable vigour. Although she was loathe to give up the special molasses feed on offer in ...
9 comments:
‹
›
Home
View web version

About Me

My photo
Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
View my complete profile
Powered by Blogger.