Milkweed & Teasel

Monday, 28 November 2011

Zen and the Art of Park Deer

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Ian, our work experience lad, has been practicing the art of gralloching deer as part of his college course, just down the road from us at a...
9 comments:
Sunday, 20 November 2011

Easy Sunday Morning

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It's perfect Sunday morning weather: grey, foggy, a bit of drizzle on the windows. I don't need much of an excuse to drink a pot of ...
9 comments:
Tuesday, 8 November 2011

A bird in the hand

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November is a prime sport shooting month. We're shooting pheasant and partridge three times a week on the estate. I work three dogs per ...
8 comments:
Thursday, 3 November 2011

From baaaad to worse

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There's a chalkboard in my kitchen where I make notes to remind myself of things that I tell myself I will remember, but never do. Which...
7 comments:
Saturday, 15 October 2011

Very 'Silence of the Lambs' indeed

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Lambing season finished, not with a bang but with a whimper. Between last night's checks, L845 gave birth but struggled with her single ...
10 comments:
Friday, 14 October 2011

Socktoberfest

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I've just finished knitting my very first sock! It's a knee-length shooting sock in Superba wool (colour: 'Santa Fe'), fo...
8 comments:
Thursday, 13 October 2011

Souped-up chickens for chicken soup

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I'll get to the chickens in a minute, but first a lambing update. Ewe 2844 gave birth to a single ewe last Thursday - It was as big a...
7 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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