Milkweed & Teasel

Amelia and Laura - the fabulous women behind Harvest Kitchen Sisters blog - included me as part of their Guest Blogger Series. Can I sugges...

We've been feeding the freezer over the holiday season. There are only 3 more weeks left to harvest pheasant and partridge, and this win...

Disparate worlds collide in my mailbox. I say 'mailbox' (or post box as it's called in England) but it's really just a rec...

Pheasant shooting continues apace. Our regular schedule is Friday - Saturday - Monday, with the odd Tuesday thrown in to keep us off the str...

Ian, our work experience lad, has been practicing the art of gralloching deer as part of his college course, just down the road from us at a...

It's perfect Sunday morning weather: grey, foggy, a bit of drizzle on the windows. I don't need much of an excuse to drink a pot of ...

November is a prime sport shooting month. We're shooting pheasant and partridge three times a week on the estate. I work three dogs per ...