Milkweed & Teasel

Friday, 31 August 2012

A Decision and a Nomination

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I finally gave up trying to sleep at 4 a.m. this morning, worrying about hay and goats and weather.  Of course I woke my husband to get his ...
7 comments:
Thursday, 30 August 2012

Sorting out the sheep from the goats

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Meet "Goat" - She is my new, as yet unnamed, goatling. She's one of two goatlings I bought yesterday; the other bough...
7 comments:
Monday, 27 August 2012

The 2012 Calorie Challenge

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Tamar at Starving Off the Land issued a challenge to us fellow home producers : meet 20.12% of your calorific needs in 2012. Curious to see...
5 comments:
Friday, 24 August 2012

The Weather

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According to the calendar, those of us in the northern hemisphere are in the dog days of summer, technically referring to Sirius the dog sta...
9 comments:
Friday, 17 August 2012

A Birthday

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Yesterday was Mike's 48th birthday. With an estate full of young pheasants he had to work of course, but he came home for a special birt...
7 comments:
Thursday, 16 August 2012

The Fowl Formula

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These are a couple of the borders in the garden where I work. There are no chickens. Gardens - Chickens = These are a couple ...
6 comments:
Saturday, 11 August 2012

The Lows and...well, no, just the lows

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Ewe Two died yesterday. Waiting for handouts She contracted pneumonia. When I called the vet I could tell by his voice that the...
24 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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