Milkweed & Teasel

Wednesday, 21 November 2012

Post Lambing Round Up

›
Eleven lambs still survive. In fact, they're positively thriving. That's just a hair short of 140% lambing return. That kicks the ar...
9 comments:
Thursday, 8 November 2012

Aaaannnd...Done!

›
Autumn lambing is officially over. L817 gave birth unassisted to triplets this morning while I was having my first cup of coffee - Two...
18 comments:
Wednesday, 7 November 2012

Results!

›
Our six, week-old lambs spent their first night outside of the maternity unit, no electric fences just their mothers to look after them. Wel...
11 comments:
Sunday, 4 November 2012

We're still lambing in this weather

›
It's not ideal.  I started taking hay to horses and sheep at 7am, and warmed the dogs' kibble with hot broth. Yesterday was...
5 comments:
Wednesday, 31 October 2012

Samhain

›
It's no Hurricane Sandy, but we've got howling winds and driving sleet now. One turkey is sick with a mystery virus, my oldest ewe l...
5 comments:
Saturday, 27 October 2012

Grumpy in Stocks

›
Some readers have asked to see Grumpy the ewe in her stocks - Although she seems to feel that it's a punishment and humiliation I...
5 comments:
Thursday, 25 October 2012

Ticking right along

›
Ewe 2836 lambed at 6 am this morning. The whole village knows this because she started calling for her lamb even before it was born. It'...
7 comments:
‹
›
Home
View web version

About Me

My photo
Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
View my complete profile
Powered by Blogger.