Milkweed & Teasel

Tuesday, 26 March 2013

We're expecting!

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We just returned from the vets who confirmed that Podge the cocker spaniel is expecting. The scan showed five tiny Podgelets, a perfect-size...
14 comments:
Monday, 25 March 2013

Horse care on a shoestring (and duct tape) budget

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I'm updating you from inside the bunker, i.e. my living room with the wood stove blazing, in a full set of long johns plus thermal tro...
9 comments:
Tuesday, 12 March 2013

Windy blues

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The weather has been so hostile and uncooperative - days of continuous Arctic winds yet still muddy underfoot - that I give up and go indoor...
7 comments:
Monday, 11 March 2013

Dummies for dummies

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This past weekend was the local Gamekeepers' Fair, sort of a trade show with assorted 'keeper necessities all in one place. As a rul...
Wednesday, 6 March 2013

All flesh is grass

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I'm desperate for spring to hurry up and get here, just so the soil will warm up and the grass will grow. The horses are grazing between...
4 comments:
Monday, 25 February 2013

Gamekeeper Theatre. Today's episode: Star Wars

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Scene: A morning discussion over a cup of tea, the SyFy channel is on in the backround. MIKE "I like this show." (he thinks...
10 comments:
Saturday, 23 February 2013

Out with the cold and in with the warm

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Winter's still here with below zero temperatures, but it's been dry for over a week. It's impossible to overstate just what a ps...
4 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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