Milkweed & Teasel

Monday, 14 July 2014

Firsts and Lasts

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Our first season here and it's not a total disaster yet! Our last hatch came off this past Tuesday. Twelve hatches in all this year, and...
2 comments:
Saturday, 28 June 2014

Tune In

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I posted last July about Mike's day participating in a reality TV show called Ladies of London . Well, it seems they actually made it a...
21 comments:
Monday, 16 June 2014

Why I don't Shear: the Evidence

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When we moved home, we needed to find a new shearer. The first guy we booked never showed up. That was two weeks ago. There's another sh...
6 comments:
Sunday, 8 June 2014

New Additions

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Friday was the last day of egg picking - the daily chore of collecting pheasants' eggs from the laying pens. This means we can release t...
8 comments:
Wednesday, 28 May 2014

Wasn't it Just Spring Last Year?!

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Spring is the season that catches me out every time. Weeds go from nonexistent to knee-high. I find myself wearing only one sweater and tha...
11 comments:
Thursday, 22 May 2014

Small World

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Turkey mom is down to one chick. And of course anything else she chooses to tuck under her enormous bulk. Being a big fan of the game "...
10 comments:
Wednesday, 21 May 2014

Hatches, Matches, and Dispatches

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We're in the middle of pheasant hatching season now. We've taken off ( gamekeeper speak for "dealt with") four hatches so ...
4 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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