Milkweed & Teasel

Thursday, 16 October 2014

Morning Rounds in the Truck

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All the animals like to see the truck arrive, but for all different reasons. The sheep make full use of it to scratch those hard-to-reach it...
7 comments:
Thursday, 9 October 2014

Birds, Dogs, and Dogging Birds

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Our first shoot day is Saturday, less than 48 hours away. We are getting through a long list of jobs that still need sorting before the firs...
12 comments:
Wednesday, 17 September 2014

Turkey learnin'

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I am really enjoying my first time raising turkey chicks. Each week, they grow older and demonstrate new (well, new to me) behaviours that I...
4 comments:
Wednesday, 20 August 2014

Happy Birthdays

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It just so happens that Mike and underkeeper Ian share a birthday (albeit 30 years apart). On Saturday, Mike turned 50 and Ian 20, so it was...
5 comments:
Tuesday, 12 August 2014

Meet the Flockers

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Eight turkey chicks hatched out this morning to add to our growing flock. They are huge chicks - So far, not one of them has grumbled a...
14 comments:
Sunday, 10 August 2014

The Nesting Instinct

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We have two big chest freezers containing our year's supply of homegrown, hunted and bartered meat. They now live in a lean-to attached ...
4 comments:
Wednesday, 6 August 2014

A Pox on Your Sheep Shed

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Everyone loves animal stories. This first big book I devoured in one sitting was Aesop's Fables .  I remember my sister, maybe seven yea...
12 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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