Milkweed & Teasel

Sunday, 24 May 2015

Easy like a Sunday Morning

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The bottle fed lambs do not understand the concept of a Sunday morning lie-in. At daylight they trash any kennels left open, including their...
9 comments:
Thursday, 30 April 2015

This Year's Crop of Bedding Plants...

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is underneath this year's crop of lambs - Eh, it makes a change from the chickens scratching up the flower beds..
4 comments:
Friday, 17 April 2015

A Good News-Bad News Kind of Week

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Ewe 2841 lambed healthy, if smallish, triplets with only a little assistance on the last one. But, with no one to hold her head for me, the ...
5 comments:
Monday, 13 April 2015

Turkeys are Tasty, but....

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...they are not great at Hide & Seek.
1 comment:
Saturday, 11 April 2015

The End is Nigh

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In the past 36 hours I think the ewes have lambed every few hours without much break in between. It's all I can do to process each deliv...
2 comments:
Tuesday, 7 April 2015

Ladies who Lamb

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Lambing is going well. We had two sets of twins born on Easter, one set before a big family lunch and one set after. Mums and babes are all ...
2 comments:
Saturday, 4 April 2015

Another Day at the Office

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No lambs were born last night. Ewe 0009 had twins the night before, in a heavy rain storm, and when I checked on her at 5 a.m. one lamb was ...
12 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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