Milkweed & Teasel

Thursday, 31 March 2016

A Thanks to M&T Readers

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I've been thinking about this blog. I enjoy writing it, even though I too often go weeks without a new post. Some of you may remember th...
25 comments:
Tuesday, 29 March 2016

The Babies are Arriving

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Lambing kicked off early, thanks to Grumpy Ewe. I was just off to feed the horse before my evening shift at the pub, and I looked over into ...
5 comments:
Wednesday, 23 March 2016

Pre-lambing Countdown

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Our ewes are due to start lambing in 10 days' time. April Fool's Day. Make of that what you will. I had the ewes scanned back in F...
3 comments:
Friday, 18 March 2016

The Hunt

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l-r  MFH (Master of Foxhounds), Mike on Bruce, Me on Dai The day's hunting was exhilarating. By "exhilarating" I mean fu...
6 comments:
Friday, 26 February 2016

Tomorrow We Hunt

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The local hunt - hunting on horseback - comes through the estate. Though hunting foxes is outlawed, it's perfectly OK to let the hou...
6 comments:
Monday, 8 February 2016

End of the Shoot Season and New Babies Arrive

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Dakota inspects the game cart Shooting season has ended for another year. We had the Beaters' Days last Saturday and Monday - a cha...
11 comments:
Friday, 18 December 2015

The Harvests are In

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I have finished canning batches of pear and apple chutneys made from the abundance of fruit from our orchard - an entire cupboard full. I bo...
8 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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