Milkweed & Teasel

Monday, 21 November 2016

Angus Arrives

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I didn't realise how much time has passed between posts. Autumn is almost over and winter is creeping up behind. We're being battere...
9 comments:
Tuesday, 20 September 2016

Dog Days

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Shoot season is three weeks away, so I've turned my attention to our dog team. Some of the girls have been working all through the summe...
5 comments:
Saturday, 3 September 2016

The Neglectful Gardener

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I have a small, underdeveloped vegetable patch at the bottom of my garden, which came with the cottage. It came complete with rhubarb plant ...
3 comments:
Thursday, 18 August 2016

Mike's Hands

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Mike and I celebrated his 52nd birthday this week. The celebrations were low-key; after all the animals were tended to, we threw a few logs ...
14 comments:
Wednesday, 10 August 2016

Loosey Gooseys

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The orphaned Canada Goose goslings have all grown up. We started with one gosling, but quickly acquired three more, all siblings from the sa...
3 comments:
Tuesday, 2 August 2016

Wildlife and Wild Boys

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After nine weeks without a home internet connection, we are finally back on-line. Via satellite. It was our only option as we're too rur...
11 comments:
Thursday, 21 July 2016

Got Milk? Heck, yes!

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We’ve had our Great British Summer – sunshine and 80F for three days in a row – and most of the young pheasants are in their pens in the wo...
4 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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