Milkweed & Teasel

Friday, 4 August 2017

Update Part One

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It really has been a long time since the last update from M&T. I realise this as there's so much to tell you - most of it good, I pr...
7 comments:
Wednesday, 21 June 2017

Happy Spud & a Sad Update

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We've had hot, dry weather for nearly a week, but my swamp collie Spud manages to find a puddle on our squirrel-trapping rounds - ...
4 comments:
Thursday, 15 June 2017

Wool Week & the Rehab Hutch

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Our sheep shearer Matt and his family have come and sheared most of my flock. The set up team! Wet weather and dull blades stopped pr...
10 comments:
Saturday, 20 May 2017

Fire - It's a Handy Servant but a Fearful Master

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When I met Mike, I was working as the head gardener on Parnham House estate in Dorset. Sadly, the house suffered a devastating fire last mon...
2 comments:
Tuesday, 16 May 2017

From Lambing to Hatching

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Spring lambing is over. Ten out of the thirteen ewes put to the ram last November produced 15 healthy lambs - None of the ewes died, an...
10 comments:
Tuesday, 2 May 2017

Beavis & Head Butt

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The goat boys are very playful and, like all boys, enjoy some rough housing - I keep them occupied while mom has her breakfast. It...
6 comments:
Monday, 24 April 2017

Ahhh Spring!

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Since I last posted, spring has come to England. The thorn hedges are covered in white blossom and grass fields are covered in white lambs. ...
4 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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