Milkweed & Teasel

Wednesday, 1 May 2019

Seedlings, Goats, and Fleece

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Spring is coming. I've heard the first cuckoo of the year. The blossoms are out on the cherry trees and on the blackthorns in the hedger...
1 comment:
Monday, 8 April 2019

Vermin and Wildlife

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It's pretend spring in England: a few days of t-shirt weather and a sunburn, then we wake up to snow. The animals are sanguine about it ...
5 comments:
Wednesday, 27 March 2019

Our horses, Kitty & Sam

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How about an update on the horses? You know Kitty, but you haven't met Sam. Sam the day I brought him home, hairy and dusty, just o...
5 comments:
Tuesday, 5 March 2019

Some Nice Things About Small Town Life

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When I go to the village hairdresser, I can bring Miss Betty. While I wait for the hair dye to work on my greys, Faith gives Miss Betty her ...
2 comments:
Saturday, 2 March 2019

Under Construction

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This time last year, we were still shovelling ourselves out from under a record snowfall. This year we've had record high temperatures a...
4 comments:
Monday, 25 February 2019

What's been happening with the sheep this week.

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My horned ewe did lamb a couple hours after I posted. She popped out a nice healthy ewe lamb, unassisted. The good news is the ewe lamb is a...
5 comments:
Wednesday, 20 February 2019

Our New Butchery

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This might be kind of a dull post, but there are pictures of cute lambs at the end of it. You can just skip ahead. This year, we built a ...
10 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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