Milkweed & Teasel

Tuesday, 31 March 2015

The Storm Borns

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I brought my two ewes expecting triplets in to the orchard so I could keep an eye on them through the storms. At 5am this morning, in 50mph ...
7 comments:
Sunday, 29 March 2015

Grumpy Ewe & the Hulk

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Grumpy lambed last night. She had one great big ram lamb that got a bit stuck, but with a little pull from me and a lot of dramatic shouting...
4 comments:
Saturday, 28 March 2015

Good and Bad Lambing

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Another two sets of twins have arrived at Milkweed. Gregor and L817 have lambed. Gregor's lambing was the worst case scenario. In ever...
4 comments:
Wednesday, 25 March 2015

They're Here!

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Well, two of them anyway: a pair of Dorset x Charolais ewe lambs.  I was worried that they wouldn't be as cute as pure Dorset l...
7 comments:
Sunday, 22 March 2015

Spring Equinox

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Mike and I celebrated the first day of spring by watching the solar eclipse. It was a cloudless morning and the eclipse was perfect viewed t...
6 comments:
Wednesday, 11 February 2015

The Quiet Time

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In spite of the squally winter storms and frozen water pipes, this is a keeper's (and wife's) favourite time of year. Shoot season i...
13 comments:
Friday, 30 January 2015

Un Gran Regalo

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Look at what came in the post today! A very talented blog reader, who is a friend of the family and lives in Spain, painted this pictu...
2 comments:
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About Me

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Jennifer Montero
Two decades ago I left New England for olde England with nothing but my books and degrees in anthropology and art history. After some years toiling in various museums and historic sites, I decided to pursue my passion for the outdoors and enrolled in agriculture college. While working as head gardener on an estate in Dorset, I met my husband, a gamekeeper. His is one of those archaic jobs that only appear in Hardy novels and episodes of Downton Abbey. We now live and work together on a private estate raising game birds. Life in the country is not all bunting and cream teas—more blisters and cold rains. But with a dog leash in one hand and my Debretts Guide to British Etiquette in the other, I am conquering the British countryside, training dogs, caring for pheasant chicks, battling predators, and cooking. LOTS of cooking. In my spare time I tend a flock of sheep, and in winter I butcher and sell local game and wild food. It's hard work, but it's never dull. So sit, read, and laugh along. And be glad that you work in a temperature-controlled building like a normal person
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