I might as well admit now that I went blackberry picking again, and made another 5 jars of jelly. I was doing some puppy training and it seemed efficient to multi-task as Spud needs less of my attention on walks. She used to look like this -
Just a fast moving blur. But she's beginning to look like this -
The weatherman has predicted a possible ground frost for tonight - our first - so I cleaned the greenhouse of the last of our tomato crop.
What a mess. Every year I promise to keep a tidy, disease-free crop of tomatoes and every year I let it run rampant. We had an excellent crop considering I failed to feed or water the plants regularly.
Once I stared pulling out plants I found examples of water staining, splitting, blossom end rot, blight, and a virus which was mutating the shape of the tomatoes. Oh, and a rat hole to round off the pest parade.
But no matter. There were plenty of tomatoes -
And the greenhouse is now clean for next year -
The greenhouse will get a final cleaning from the chickens. I left the door open and the chickens were already investigating, eating a few fallen tomatoes and hopefully any nasty bugs that may be in there. Chickens are both a blessing and a curse to the gardener. For all the good they do in the greenhouse now, they are also the reason I can't grow flowers in pots - once that was a Clematis, now it's their personal dustbath.
I also found a tub of potatoes that I forgot to dig up lurking behind the greenhouse , so I have another harvest of Pink Fir Apple potatoes to cook with. A good excuse for looking in the cookbooks again. I also have to find a recipe to use up my harvest of green tomatoes - anyone have any suggestions other than my 'fried' or 'chutney' options?
6 comments:
Pigs might well eat them! So that is a sort of recipe - and what about the chickens? We also ripen them up on the mantel above the Aga - they often go red if they sit there for a few days.
I don't know if you saw my last blog post, but I am beginning to think that you are the only one who could guess what the picture is ...
Pomona x
Ha Ha!! I think I have guessed it!!! Maybe Working at Collins has helped me on this one!!
How come from your wee greenhouse you got loads of toms but from my PT I got hardly any!!
When are you going to write this book!!!!!! I am starting to think I need serious help!!
See you soon.
Me x
We are hoping to attract some of the wild pheasants into the orchard. I of course want them because I like to attract wildlife, but I have a horrid feeling that the Ploughboy and the Head Chef have ulterior motives, which I am not thinking about. I think perhaps I wasn't very clear in my wording as to which toy I meant - but Poppy C is going to send me a PIF, so it's quite serendipitous that she got there first!
We spend a lot of time thinking about food, too - I think you do as soon as you try to provide your own. And I suppose as humans have done throughout history, until relatively recently, because it was a matter of survival!
Sorry for the long comment - I can't email you back on your comments to me because of the no-reply thing on your profile!
Pomona x
Hi Pomona - Oh! Thanks for the heads-up about the 'no comment' thing. I will figure out how to rectify that and you are welcome to email me direct. I really appreciate your comments by email or on the blog.
Pheasants are good eating, and good wild food. Have they got the aniseed mix in your bin? That's a definite attractor. The problem is when you get one or two in your yard and start giving them names. Then the battle lines are drawn in the family - the 'shoot it' side or the 'keep it, it's lovely' side. I don't envy your choice!
-J
I will have to investigate the aniseed - we have just scrounged some grain from the farm - we are allowed to take the sweepings from shed edges; last year it was mixed with beans where two piles merged, and the hens avoided the beans, which then started sprouting everywhere! As I have said before, I am the fluffy veggie in our family, and the rest are hearty meat eaters! I don't mind their eating meat, and wish that I were not so squeamish, which is pretty shameful for a farmer's daughter - I just don't want to make friends with what everyone is going to eat!
Pomona x
The aniseed is the key, if you really want a yardful of pheasants. Did they eat the beans once they sprouted?
We have a rule - don't name it if you intend to eat it. Laying chickens get names, meat chickens get referred to en masse as 'meat chickens'. The lambs are a grey area.
I'm squeamish about things too. I cannot touch a fish. Period. Need gloves and tools and lots of 'ewwww' noises if I'm confronted with gutting a fish. Fur and feathers no problem, but fish make my skin crawl.
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