It's autumn in the Welsh Marches. Our fruit trees are groaning under the weight of apples and pears -
var. "Cissy" - I used a local Pomona to identify some of the apples in our orchard
There are light frosts in the morning. The Mandarin ducks have returned to overwinter in the pond, and Kitty is growing her thick coat. All the poultry have finished their moult. The soil is warm so I'm still mowing grass, but the mower also picks up all the turkey and chicken feathers, and slices the windfall apples at the same time creating an edible feast for the poultry and wild birds.
It's cold enough that I put hand warmers on the seat of the Land Rover now, to prevent CBS (cold butt syndrome). I can use the "Landy" to do all my errands in autumn because I can leave Dakota the German Shepherd in the car while I'm in the shops or in town. The Landy doesn't lock and it's very steal-able, but Dakota is an excellent deterrent. It's too hot even in our British summer to expect her to sit in there.
Our first shoot day is two weeks away and, as is every year, I'm completely unprepared. No, really. The dogs aren't fit yet as my pub job means I'm not home to chase birds back with the dogs - my normal "get fit" routine. I'm still sorting through farm chores that need to be done before shooting, and before the first bout of winter weather hits us. These are the farm chores I've ticked off the To Do list:
1) Stock up on animal feed -
A friend of mine works in a feed store, and he saves me all the broken bags and nearly expired animal food, which I buy at a hugely discounted price. I fill the truck once a month for £75, instead of over £200, It's reassuring to have extra stores in place, too.
2) Harvest the bulk of this year's spring lambs -
Fourteen lambs went to market on Monday. Even though the price of lamb is down, my lambs were good and held their own in the sales ring. These are "fat" lambs, or finished lambs, ready for the UK market. They had gone a bit thin, hence didn't go to market last trip. It wasn't for lack of feeding; they simply needed a dose of worm medicine to enable their systems to use the extra feed I was giving them. Another lesson learned.
I have three smaller lambs that I've held back to finish. One will go in our freezer, one to our underkeeper as payment for his shepherding help, and one for sale to two customers who like my lamb. There's also Di the goatling to put in the freezer soon. I think I've sold half of that to the local gastropub. We're already supplying them with oven-ready partridge - raised by us but shot on another estate.
3) Goats & goatlings -
I've sold the doe goatling to a friend's daughter. She collected her yesterday, and re-christened her Agnes. Agnes will live with their sheep and pigs in a small orchard. The daughter rushed home from school today to start teaching her new goatling to walk on a lead. I expect I will see Agnes at a local show, being led by a beaming new owner.
Since the goatling went, I've gained an extra litre of milk from her mother Blodwyn at each milking. This morning Blodwyn put her foot in the milk again. No worries - I simply save "foot milk" as lamb replacement milk, instead of milk for human consumption. I traded an ex-goat keeper some of my home-made chutney stash for her leftover milking pail with filter, and sealable bags -
These bags are great, and I can seal them with my vac-packing machine. That way I can freeze a supply now for any bottle-fed lambs next spring.
I used some of yesterday's fresh milk to make Leche Quemada - Mexican goat's milk fudge-
The pears need to soften; the fudge needs to harden
When life gives you goat's milk, make goat's milk fudge. That's a saying, right? Mike asked if I could teach the nanny goats to use the trampoline so he could have milkshakes.
I have moved on from buying trampolines to buying goat amulets. When I visited Turkey, I saw many herds of goats, and some of the goats were wearing a blue "eye" symbol. I saw a goat bell with the eye in a local market and was told that it is a nazar and protected the livestock from evil and sickness. Well, who am I to argue with centuries of Turkish goatherders? I purchased that nazar in the market and it hangs in my office. I purchased two new ones for the nanny goats from the sacred internets -
This is Blodwyn modelling hers. I think she feels empowered..
4) Find a home for Miss Socks
We also have a new, though temporary, addition to the farm -
Mike calls her Miss Socks, as she has whites toes on all four legs and looks like she's wearing ankle socks. She's probably collie x lurcher, under a year old. She was seen running loose on the estate for a few days before maintenance staff coaxed her into their van. They brought her to us as we already have eight dogs, I guess they figured what's one more. They're right, of course. We checked with local vets for missing dogs (none), and this morning I took her into the vets to check for a microchip (none), and get her health-checked. She's timid, but healthy. A poacher probably dumped her or abandoned her instead of getting caught by the gamekeeper.
The story has a happy ending. The mother of our young land agent has been looking for just such a dog to adopt. She's coming over tomorrow night to meet Miss Socks ( I hope she's also re-christened by her new owner). Miss Socks is a cuddler and with those eyes, I've no doubt she'll have a new home, her own couch, and plenty of affection.
5) Flush ewes ready for new ram.
(P)Rick the ram will be put to my ewes a month from today.
He's maturing into a handsome tup, and he has stopped trying to head-butt me though I never turn my back on him in case he changes his mind.
The ewes need to be fit and a healthy weight to "flush" at least two eggs for fertilising. They are getting a daily feed plus a vitamin and mineral lick. My oldest ewe I left to run with pRick when he arrived, and it looks like she's in lamb. She will be due to lamb as the others are getting pregnant; not ideal but a good test run to see what kind of lambs he throws. And I have replacement milk ready on hand, just in case.