Wednesday, 12 January 2011

A bit of background

For those of you reading the blog who aren't members of my family (and I still can't believe you find this engaging enough to come back, but I'm so grateful you do) I think I need to give you a back story. The only reason I'm doing this is because Mike is about to embark on another series of operations, and it seems so crypic to refer to "The Accident" without any explanation. I don't write about it in my blog because 1) we don't want it to define us just because it affects us and 2) I don't really feel much like talking about it. Not with strangers. But you guys are either my family or my friends now, so it seems relevant.

Anyhoo, this short piece was written in September 2009 for a podcast on the theme of 'Make Do and Mend'. I've simply copied it here for the information (and added a few more details about the accident). Please don't feel obligated to comment, I know you know it was horrible and that you're glad we're better now. We are. And I promise, after this recap post, I will get back to stories about the daily lives of countryfolk, working dogs, and our ineptitude learning experiences.

In June 2008, my husband and I were caught in a terrible explosion. A shed full of pheasant chicks filled with gas from a faulty heater. We were airlifted to Swansea Burns Unit in Wales where we spent a horrible year (coincidentally, also our first year of marriage). Though my injuries healed in a few months, my husband was in a coma having taken the full force of the blast. He had suffered over 80% burns - a huge injury. Doctors carried out skin graft operations every few days; as often as his body could cope with the trauma of surgery.  I lost count after 11 trips to the OR.

When the worst of the wounds were covered, Mike still had weeks of fighting off life-threatening infections with drugs and even dialysis to support his immune system. Mike was thankfully kept comatose through it all, to spare him the pain of his injuries. Even if he survived the surgeries and the infections, he would have much rehabilitation to do. But the doctors' prognosis was pessimistic to say the least. They use a calculation adding the patient's age with the percentage of burns to give the likelihood against survival. 43 years + 80% burns meant Mike had "over 100% chance of mortality" as it was described to me.

Mike continued to survive in spite of the numbers. He went from surviving hour-to-hour, to day-to-day. Mike was brought out of his coma in September. We lived in the Burns Unit until October, then commuted back and forth from Dorset to Wales which we still do now, though our visits are getting less frequent as he gets better.

The injury called his job into jeopardy. He's a gamekeeper and his job is a very physical one. We weren't sure if he would walk again. He persevered and pushed himself so he was back to work only 2 months after coming out of the coma, only one month after re-learning to walk. His hand movements were still limited and I was his constant helper. A few months later, perhaps after too many sick days, I was made redundant from my job. We were facing the worst recession in decades, I was jobless and Mike was in a weakened state. On top of that, our home is tied to his job.

'Making do' became our only option. We cut back on everything - turning the heat off and wearing extra jumpers. I logged wood for our woodburner to keep one room warm enough for Mike for his daily dressing changes. Our horses has their shoes taken off and they were turned away to overwinter pasture, to save on food. We ate wild game which clients or I shot from the estate. We ate our own chickens and eggs. We were still too shellshocked to concentrate on reading, or to talk about what just happened, or the future. I knit Christmas presents, the knitting being my own therapy and the gifts just a small token.


'Making do' started us down a road which has become a major part of our daily life, and which has helped to heal us inside. Being self-sufficient gives you a feeling of independence and control. If you can look after yourself, you will be safe. I needed to feel safe.

I began to remember the skills my mother taught us when we were growing up. She came from a rural home in upstate New York where making do and mending was a necessity and a fact of life. Even after she married and moved and had children of her own, she continued to can tomatoes she grew in the garden, and to make preserves. When our neighbor got too old, she pruned his grape vines for him, in exchange for the grapes. She made grape jelly for us and for him. She sewed all our clothes, taking us to pattern stores to pick out patterns we liked. She helped us adapt them to suit our own sense of style, even into our late teen years. She made every Christmas ornament for our tree including the full set of the 12 days of Christmas and the Nutcracker Suite. She re-upholstered our furniture when it got threadbare, and wallpapered the rooms herself to match.

I was surprised how many skills I remembered. I must have picked them up just by standing with her stirring fruit or sitting with her doing my own needlework, like the simple tapestry apple that took me months to finish. I remembered stitches for hemming, blanket stitches, how to sterilise jars, the recipe for sugar cookies. I remembered that I still wear the same apron now that she wore then - a plain white full apron, with a permanent record of stains. The pots and pans I cook with were hers, and part of my childhood. Spoons, a garlic press, a hand-held can opener. A wooden serving bowl carved by her father is the centrepiece of our table, filled with pinecones and rocks and things I collect on my walks. It is my most prized possession. All of these things have followed me across the Atlantic ocean.


I don't just make do with these objects. They have never outlived their purpose. And they connect me to the knowledge of my past, passed down from my mother. From her mother. They make me feel rooted, they give me a history and bring back pleasant memories. They make me feel safe. When I put on my mother's apron, I can make anything. This year I have made dozens of jars of jam and chutney already, from the hedgerow bounty. I wear it when I'm jointing rabbits for the freezer, or cooking meals for friends.


Being more self-sufficient has helped us both to mend. As Mike gets better, I find my creativity returning. I've made a wreath for the front door from seed heads and plants in the hedges. I've re-made his old hospital bathrobe into a coat for the dog, to keep her warm on shoot days. This has cleansed the item of its old negative associations and given it a new happier use. I've been making do with fleeces from the Jacob sheep not wanted by the estate, to practice my spinning and increase my stash. I have enough for an aran weight 2-ply for a new jumper now.


And there's a lot we do without because we don't have a choice. But actually - we don't really miss it. We have been given perspective, and a reminder of what's more important to us. Mike and I pick blackberries, which gives us time together (an excellent 'date night' activity!) and fruit for more jelly. We notice more around us. We forget more about what happened, or maybe we can talk a little bit about it and share our fears a little because we're distracted by fruit, or a pair of nesting hobbys, or a prolific and wild tomato harvest in the greenhouse. Every year I promise to grow the tomatoes on neat cordons but when it comes time to prune, I can't bear the thought of losing even one fruiting truss.

Mom sadly died 20 years ago, at the premature age of 42. The same age I'll be this birthday. I'm still unemployed for now but I think it's going to be OK. And Mike is going to be OK. Though he will never be the same, he is making do. He uses a leatherman because his fingers are too stiff for small work. But he thinks maybe he will start tying flies again, he feels like he wants to. He finds it relaxing, like I find knitting. I will start saving the hairs from my rabbits for tying his flies.

Tuesday, 4 January 2011

Sheep and Deer and Fox and Dogs

I got up this morning in anticipation of catching the partial solar eclipse, but instead I was treated to the flat grey fog that England is famous for. I missed the lunar eclipse last week for the same reason. All the grandeur of astronomically significant events scuppered by a low front. I sulked for a bit, until the clouds dropped fat snowflakes. Nothing accumulated, but it made a lovely wintry backdrop for my morning chores.

One of my chores is still handfeeding Eudora. Her sight, or perhaps her neurological impairment, is preventing her feeding properly without help. I'm still hoping this is a temporary set-back, and I've called the vet yet again. To tempt her appetite back, I feed her all her favorites: molasses-flavored water, sugar beet, and barley. Ivy is a good tonic for sheep so on shoot days while I'm supposed to be watching birds overhead, I'm picking young ivy leaves and stuffing my pockets full, to bring back for Eudora.

Even I know I'm a bit of a sucker for spoiling her with treats. Eudora can't be that impaired as she's already learned that if she bleats she gets fed. You could argue that I'm the impaired one, handfeeding a sheep on demand. I'm thinking of re-naming her "Eudora, Queen of Sheepa". I draw the line at building her a throne.

From sheep to pigs: we took delivery of half a pig from Peggy, my butchery teacher. She kindly saved me the belly in one piece, so I could try curing my own bacon.

A side-view of the pork belly in cure

I've used her recipe, and the pork is now submerged in its curing solution, salt, and water. I need to leave it soaking for the next 5 days. It will be ready to hang in the chiller for drying on Sunday, just as the two deer hanging in the chiller now will be ready for me to take out and butcher.


I didn't shoot these two; Dave the stalker shot them for me so I could have a bit of time off over Christmas with Mike. I still need to cull three more roe does from that area by the end of March because I culled a buck there last summer. The roe deer management ratio for our area of England is 2.5 does per buck. I will aim to take an older buck out of the area this coming summer.

Nearly all keepers' wives help on shoot days working the dogs or cooking, and in the off-season we help raise the chicks, but only a few of us stalk deer or help with vermin control. We're a large shoot but have a small staff, so we need all the help we can get: outside stalkers, ferretters to control the rabbits, contractors with tractors to put in crops for the pheasant. And willing wives of course.

To add to the workload this time of year, it's mating season for foxes. Vixens call up dog foxes, who flood in looking for a good time. Underkeeper Pete and Stalker Dave have shot a few, but I'm taking the lazy option:


A fox cage, baited with cat food. It's on duty all night protecting my chickens (I already have to get up at 2 a.m. to feed Eudora). I set it this evening, and almost immediate caught Podge in it. She knows a cage trap means tasty treats, and that we'll eventually come and let her out. Gun dogs are too smart for their own good.

And Mike's just this minute told me we're about to adopt a chocolate labrador! It's a temporary arrangement. One of our clients has been looking for another chocolate lab, and we've been offered a 3 year old bitch that needs a new home. I will settle it in with us, and make sure it has all its basic gun dog training before it goes to its new home.

I'm glad it's a labrador, as they're pretty easy going. Spaniels have more energy than I do. However, between 6 dogs and a self-important ewe taking up all the kennel space, I will have to make room for the new dog in the house.

Thankfully, one of the perks of shoot season is that the shoot guests never finish their wine and kindly give the keeper the extra bottles from their well-stocked cellars. The availability of good wine helps me to cope when my husband tells me he's bringing home another dog.

We've been so busy I've not really had time to think about the New Year or relevent resolutions. We celebrate slightly different holidays, based around the rural calendar. Our holiday period starts Christmas eve and officially ends on Distaff Day, which is this Friday. Traditionally Distaff Day is when women resume their work, picking up the distaff and starting to spin wool I suppose. Typically, men's work doesn't start until Plough Monday, two days later than women's work starts. Read into that what you will.

Anyway, it's only 352 more days til Christmas eve.

Friday, 31 December 2010

Eudora Update


That's looks like a sheep on the mend, doesn't it?

She's not out of the woods yet. We're less pessimistic, not yet optimistic.

I'm not sure what, if any, neurological problems she might have. Her eyesight isn't fully back yet. But she's holding her head up, twitching her ears, and making baa-ing noises at me. She's responding more like a sheep should. She's grinding her teeth a lot less, so the pain is subsiding. That's good news.

She's not exactly the cleanest sheep after her ordeal.

The vet's coming by tomorrow to check on her progress. I hope he can give us a prognosis that moves us firmly into the optimistic category.

Wednesday, 29 December 2010

dammit...part deux redux

We're back to the Listeriosis diagnosis again. Eudora the sheep is exhibiting clinical signs more commonly associated with Listeriosis: unilateral head movements and hypersalivation. I'm hedging my bets and continuing with the B vitamin therapy under vet's orders, just in case.

Listeria is present in the soil and affects <2% of ruminants. If that's the case, Eudora was one of the unlucky few to contract it.

Regardless of the diagnosis, that little sheep is still very sick. We won't know if the therapies are helping for a few days at least. Every day she hangs in there is a result.

To make all our lives easier (and night checks less gruelling), I've moved her to the empty kennel in the garden. I laid her in the back of an open flatbed truck and we made the 2 mile journey home without so much as a twitch from her.


That is a poorly-bad-sick sheep.

Mike and Underkeeper Pete helped me lift 60 kilos of Eudora into the truck. We got talking about the local sheep farmers in the area and their varied approaches to animal husbandry. One farmer is notorious for his laissez faire attitude to his flock, leaving sick or injured sheep to get well naturally or die. Whatever's left goes on to market. I wondered if this approach to producing lamb was more economical, in an effort to explain what otherwise seems cruel or irresponsible.

I thought of Eudora. I've spent the entire profit generated by one meat lamb on her medication so far, with only a 1 in 3 chance of her recovering. But, she could have 10 years of breeding in her. Even a single lamb every year from her would more than balance out this cost. Or she could be predisposed to Listeria and pass this weakness on to her progeny. Or she could live a long life without ever requiring another jab of penicillin. It's a bit of a crapshoot.

I do know that I'm not caring for her out of love, like I would a pet. I feel kindness towards her and I don't want her to suffer, but she's purebred stock and intended for breeding meat lambs.  I feel like I have an obligation to do what I can for her, even if I'm going to eat her young.

Not everyone who reads this blog keeps sheep, or chickens or turkeys, but I would guess almost all of you are meat eaters. So here's what I wonder: what is the real price of meat? When you buy meat, would you accept paying more for meat produced from small flocks who consider animal husbandry and welfare a priority? Or do you feel that commercially produced meat raised in facilities which have passed inspection, but on an economy of scale that means you can purchase it much cheaper, is reasonable enough?

Those of you who keep your own livestock, and especially if you despatch and process your own livestock: what caused you to choose to do this? Because it's not easy to care for something and then kill it yourself. And keeping livestock is a bind, a demand on your time with no days off, and it's rarely economically feasible on such a small scale.

Please tell me your stories. I can't explain why I feel that a farmer who lets sheep die still seems wrong, even if it's economically viable. That's the million dollar question.

Now, I'm going out to the kennels to feed my sick sheep her electrolyes and give her a scratch behind the ear.

dammit....part deux

The vet's been. After examining Eudora, he thinks it might be CCN - cerebrocortical necrosis. Also known as Thiamine deficiency. The rumen has been compromised by too much ingestion of B vitamins, creating a slightly too acidic rumen liquor which destroys the thiamine and in fact depletes stores of thiamine in the body's blood and tissue. Harmful bacteria can also proliferate under these conditions, futher weakening the animal.

In this case it was caused by overfeeding of concentrates. By me.

Has anyone stopped reading this, and dialled the RSPCA?

I feel awful.

I know it takes time and experience to develop enough knowledge to best care for your livestock. The incongruous part is that you need to learn on your animals.

I have a backround in keeping animals, and some diseases or zoonoses are commonplace to us and to them. Worms for example. I can identify an unthrify horse, or a dog losing condition, or a chicken gaping and recognise the signs. Anyone who's been responsible for animals knows what a sick animal looks like: a runny nose or eyes, drooping head, listless - or maybe restless. You may even just know that your animal isn't quite himself. Or herself.

It's the actual diagnoses that take time to learn. Worms are easy, and anthelmitic programs are available. But metabolic disorders? Or how about degenerative diseases that are congenital? If your chicken has a weak heart, you won't know until the necropsy. Lameness in a horse? Forget it. There are so many muscles and suspensory ligaments and tendons that can bow or pull - and that's just in the lower half.

None of this exonerates me for the stupidity of overfeeding my sheep.

I can only hope that the B vitamin injections, and antibiotics, and anti-inflammatories have come soon enough to save Eudora from my mistake. I'll be spending the afternoon drenching her with water and electrolytes, and checking on her through the night. If she survives, she won't hold it against me. Animals are pretty great that way.

Tuesday, 28 December 2010

dammit...

Eudora the ewe is sick. Really sick. She tried to tell me that she wasn't well yesterday. She didn't come running for her dinner like the others, and she was a bit...cuddly. Eudora is one of my orphans so she has her cuddly moments, but not usually during feeding time, unless she thinks she can ingratiate herself and get an extra handful of barley.

I thought she was just being sheepy - sort of unwell with something that would clear up as quickly as it had come on. Indigestion from too much grass maybe. I should have trusted my gut.

This evening I found her stood on her own (not a good sign), all four feet planted, her head held low and her neck stiffened. She didn't want to move. In fact, she acted as if she was blind. And she was grinding her teeth, which can be a sign of pain in animals.

I don't have a good working knowledge of sheep diseases yet, though my small flock has been putting me through my paces. I had to extrapolate from what I knew and trust my gut this time. My gut said it's a neurological something. Mike went to find the local shepherd for advice while I waited with Eudora. She ground her teeth and made pathetic bleating noises while I felt helpless, and guilty for not spotting it sooner.

Listeriosis - possibly. The shepherd sent Mike back with a megadose of antibiotic, which is meant to penetrate into the brain. We called Terry our vet for his opinion before I jabbed Eudora. He gave us the same diagnosis. It's definitely something meningio-encephalitic and that puts poor Eudora in the really sick category. I crossed my fingers and emptied half the syringe into each of her thigh muscles. She found some strength to fight me over that.

Mike and I used my jacket as a sling to carry her to the truck and lift her into the flatbed. I've put her in one of the horse stables and made her as comfortable as possible. We'll check on her every few hours to see if there's any improvement, and to make sure she doesn't cast herself or end up on her back. If she makes it through the night, she'll still need another week's worth of antibiotics.

The vet manual gives me a 30% chance of her recovery. I'll take what I can get. I don't want to lose a potential breeding ewe or a friend.

Tuesday, 21 December 2010

Snow Business

I know for a lot of you, snow isn't anything to write home about. You measure your snowfall in feet, where we only manage centimeters. You expect snow, it's an inevitable part of winter, along with shoveling your sidewalk and the sound of snowplows clearing your roads at 6am. Not so in the south of England.

Listening to the locals talk, this is the first time in their memory that the snow came so early - November - and that we've had a run of it. I had this conversation with everyone I bumped into at the grocery store; everyone who owned a tractor anyway. That's what they drove to the store because no one plows our roads and grit is rarer than gold nuggets. It's funny to see the car park in the supermarket filled with big tractors instead of soccer mom wagons.

So snow is a big thing for me. It makes me feel less homesick for New England winters, and it's great excuse to ignore the Soil Protection Review that I need to file with the government by 31 December and my taxes which are due a month later. Carpe the frozen diem I say, especially if it gets me out of the house.

I took all the dogs that weren't too old or still recuperating for a long walk around the estate. Yesterday's shoot day was cancelled because of a heavy snow storm and the next shoot day isn't for another week. I thought the dogs deserved a day off, just to run about and enjoy what winter has to offer


I should have known that, for them, it offered just another chance to hunt up birds in the hedges and rough covert -


 And find stuff to smell -


And maybe do a bit of sledding (Jazzie's favorite pastime), or chew on the cocker spaniel (Dakota's favorite pastime) -


For me, it was a chance to see what kind of wildlife has been moving around. I found lots of fallow deer slots -


 And rabbit prints. This one was loping along, sat down, then loped along again -


 Of course there are pheasant prints everywhere -


 And where there are pheasants, there are foxes -


The dogs found a patch of deer blood. Underkeeper Pete and Stalker Dave shot a roe deer last night in a farmer's crop. Together they had to carry it back to the yard which is a good mile away. They must have put it down here for a moment, to rest and to readjust their shared load -


As we walked up the track there were drops of blood staining the snow. I know it's Pete and Dave by their footprints. Dave wears Irish Setter boots, which have a distinct tread pattern -


And, although Underkeeper Pete has new boots, I recognise his distinctive footsteps as both his toes turn out when he walks -


Pete knows my tracks too, by the flat-footed print that my mukluks make in the snow.

I can see by fresh quad bike tracks that the farmers have been through already this morning, probably haying and checking their heifers, which are now in the barn for the winter -


Everybody knows your business when it snows.

The dogs had a good time, and tired themselves out for the afternoon. The roads are so quiet that we walked the last couple of miles in the middle of the road, and the only cars we passed were cars that couldn't make it up the icy hills and had been abandoned on the verge.


When I got home, I took the old and recovering dogs out to enjoy the snow at their own pace. I gave Hazel the dummy with the partridge feathers on it, and we played fetch (which she never gets tired of playing) -


Dulcie, who is recovering so well, didn't want to be left out of the retrieving game. Although she should be walking sensibly, I gave in and threw her my glove so she could make a few retrieves -


Like Hazel, she lives and breathes retrieving.

Old Nellie on the other hand, marches to the beat of her own drum. She was happy because she found a half a head of cabbage in the compost pile. She chose to carry that on our walk, and at the end of the walk, eat it. -


To each his own - even if your own is raw cabbage.

A week off from pheasant shooting has only freed me up to go deer stalking. I must harvest some of the deer on my patch. If it's going to be a hard winter, it will benefit all the deer if we remove some of the older or weaker ones now.

And my patch happens to be a pheasant drive too. Too many deer in a drive can spook pheasants and move them out over the guns too quickly. I'm getting a lot of ribbing for the amount of deer that came out of the woods last time we shot that drive.

At least the snow will tell me what's about. Unfortunately, my feet crunching the snow under foot will tell the deer that I'm about too. I bet they can read my tracks a lot better than I can read theirs!