The White Pheasant

Every year we notice at least one pure white pheasant living wild. This year it survived the entire shoot season, only to die from natural causes during our recent bout of cold weather. We found it stone dead in a hedge, no marks or injuries on it. Pip is "helping" me inspect the carcase:

CSI: Labrador

Every year we hatch a small percentage of white pheasants and very dark pheasants. The white is a form of albinism. The birds don't necessarily have red eyes; it depends on the genetic origin of the albinism . Unfortunately, the mutation seems to decrease its life expectancy. The dark pheasants' plumage is caused by melanism.

White animals are still seen as an anomaly. On an estate like this one with a healthy population of Fallow deer, we are often stopped and told by someone that he or she has see "The White Deer". White fallow are surprisingly common. It's a coat colour and not a form of albinism. I have seen 5 or so white animals in a single herd of wild Fallow, but I never have the heart to tell the visitor that his sighting was anything less than amazing. Or that we prefer not to shoot the white deer because we use those to help us spot the herds of darker fallow that blend better with their woodland surroundings.

That's how we roll..erm walk..'round here

Apologies

We're having difficulties here at M&T - primarily technical. Our one computer died last week and it's being repaired, but I'm informed it will be another two weeks at least. I've popped into our local library to let you all know we'll be incommunicado for a short bit. And to say Mike's in for another operation tomorrow and will be recouperating in Wales for a week, while I hold down the fort here. I'll let you know how we all get on as soon as I can.

Le Post Prime

Amelia and Laura - the fabulous women behind Harvest Kitchen Sisters blog - included me as part of their Guest Blogger Series. Can I suggest you check them out, their interesting guest bloggers, and of course you can read a bonus post from me about my year spent in France. As you can imagine, it wasn't exactly a tour de force.

Bugs, Bellies, and Bags

We've been feeding the freezer over the holiday season. There are only 3 more weeks left to harvest pheasant and partridge, and this winter has been so mild that even the January birds are in good condition, still with a yellow layer of fat to buffer them from a cold snap.

The warm weather hasn't been a blessing all around. The dogs were hit hard with a stomach bug, possibly from bacteria in muddy puddles or cow pats (both are dog delicacies). A harsh winter would normally keep the bacteria in check. The illness only lasts 24 hours per dog, but as one recovered another came down with it. I think it's passed through, so I guess I can rub off the red crosses from above their kennel doors.

I've had bacteria on the brain - figuratively speaking - after a chat with Peggy, who teaches me butchery. Her pigs had a porcine version of IBS (Irritable Bowel Syndrome) and we talked about treating them to restore their gut balance, rather than bombing them with antibiotics. After all, the pigs were healthy otherwise, and drugs are expensive and not without side-effects. It gave me an idea for treating Matilda.

Poor Matilda.

Our orphan lamb, who has survived just about everything in her short life, was not thriving. Most noticeably, she had the 'pot belly' common to bottle-raised lambs. But her belly was bigger than most, and tight as a drum.

Compare and contrast: that's Matilda in the foreground (obviously)

As she's been weaned for awhile, bloat was unlikely. I took her to the vets to talk about an experimental treatment: get her guts moving again, then add a pro-biotic to help re-balance the flora. I went away with metaclopramide injections to kick-start her gut motility, plus a B-vitamin injection (necessary vitamins which won't have been synthesised without a good, working rumen), and followed it with a week's worth of Pro-Rumen, good bacteria in powdered form that I added to water and got her to drink from a syringe.

(FYI - Pro-Rumen is both sticky and smelly. If you get it on your iPod touch screen, it actually coats it enough to stop it responding.)

The treatment is working well, so I related the boring technical details above, in case anyone else can benefit from our experiment. Her belly size has decreased and she's much livelier now. But the thanks has to go to Peggy and her pig expertise for the initial idea.

A commercial shepherd would probably question my approach in treating individual lambs. It's not always cost-efficient and it does affect our profitability. But, I have a deep-seated reason for wanting to save them all, which I'm going to whisper to you now (don't tell anyone..): When Mike and I got caught in the gas explosion, I was wearing a 100% wool sweater. Wool (or more correctly the lanolin) is naturally flame-retardant and protected my whole torso from being badly burned. I sort of feel I owe one to the sheep. In fact, there is a line across the middle of my right hand where the extra-long sleeve stopped, and a v-shape of scarring at my throat, an outline of the sweater's edge, marking how much worse it could have been.

Anyway, sheep traumas over for now, it was back to wild foods for the freezer. Mike, Underkeeper Pete and I have been walking the margins of the estate, to harvest some of the outliers - those birds that never go over the gun line. They find a quiet copse like this one and try to sit out the shooting season -

Mike and Underkeeper Pete survey the landscape

The birds in there are more clever than we thought. We walked through the whole copse and fired at least a box of cartridges. Neither Mike nor I seemed to be able to bring down a single bird. If it wasn't for Spud, our irrepressible Flat-coat, catching a hen pheasant herself, we would have gone home empty-handed. Underkeeper Pete shot one, and his terrier-mix Wigeon caught the other.

Spud, Wigeon, and their bag

So that's Dogs 2 - Keepers 1, then.

We had better luck on the duck ponds later that evening. Pete bagged a mallard and I had this little hen teal -

I shot it, but I would never have found it without Spud. She winded it almost immediately in the thick grass, nowhere near where I thought it had fallen. That's one more for the dogs then.

Mike prefers fishing to shooting and left us for another pond - the trout pond. A local landowner keeps a pond stocked with trout and kindly issued Mike an open invitation to fish. Mike caught a brown trout and a rainbow trout -

The rainbow was stuffed with eggs -

Our flock made short work of that unexpected bounty -

Mike and I even managed a day off to go fishing together. We drove to a fishing lake a few hours away and fly-fished for trout, undeterred by the gale force winds blowing our lines in every direction except towards the fish. Mike lost one, and caught one - both rainbows. Water Bailiff Stu (who happens to be Underkeeper Pete's brother) helps Mike net the trout-

I've started to keep account of how much food we're catching or producing ourselves, inspired by Tamar at 'Starving Off the Land' charting her own year in calories. I'll keep a running list of ours in the sidebar of the blog, for all to see. If our shooting doesn't improve, it could be a short list and a hungry winter. Perhaps some kind soul will send us a care package - I'm partial to Kraft Macaroni and Cheese, but we're set for trout, thanks.

The 'Post' Post

Disparate worlds collide in my mailbox.

I say 'mailbox' (or post box as it's called in England) but it's really just a recycled metal bread bin sat outside our back door. (Its replacement - the bin without the rust holes - is full of bread flour in my kitchen.) The bin is big enough to hold lots of post and keep it dry, useful in an unpredictably wet climate. The postman drops everything in the old bread bin, except when Dakota is laid in the back porch with the door open blocking his path. Then he knows my sitting room window is usually open, and he puts it through the window, straight onto my my kitchen table conveniently located beneath.

Post box with hungry chickens

Kind of twee, isn't it? Often the post is too. There are letters from seed merchants bragging about great new developments in crops for pheasants, crops with names like 'Hold-em' and 'Easy Keep'. There are invites to clay pigeon competitions for charity, and small packages of vaccine and ear tags from the vets. All in a day's post for the country-dwelling small farmer.

That's why I look forward to my weekly delivery of The New Yorker. It looks mis-placed and aloof, sitting on top of Mike's subscription to Modern Gamekeeping (an oxymoron). What is that kind of magazine doing in the bread bin post box of a non-New Yorker? Mike calls the magazine my "secret shame" and no visitor to our house has ever leafed through it out of interest. The Shooting Times is well-thumbed by our guests though.

This week's New Yorker came with our local fox hunting supporters' club magazine. We're not technically supporters, but when we bought Teasel Farm it came with a legal stipulation that the local hunt be allowed to ride across the land during the hunt season. I think we got off lightly; friends of mine bought a house that came with an historic right allowing anyone in the village to pick asparagus from their garden, if they chose to grow it. By law. Again, kind of twee, in an inconvenient sort of way for the homeowners.

So, because we legally graciously host some of a day's fox hunting, we get the magazine. It's not a magazine like the New Yorker is a magazine. There's no on-line version. It's not available to download on your iPad. There are no staff writers, only local farmers and fox hunters who probably got tipsy at the local pub and when their defenses were down foolishly agreed to write a small piece. That's how most things get negotiated around here, at the pub after a few pints. The trick is picking your moment: drunk enough to be amenable, not so drunk they forget what they've agreed to. It's a fine line.

I read both magazines back to back. Now I'm up to date with what's on at Tanglewood and the dates of the next horse trials. I know what to have if I ever find myself at The Dutch restaurant in SoHo (order the smoked chicken, skip the eggplant dip) and how to make fruitcake that will stand up to the rigours of being in your pocket and bounced about by a horse all day. (It involves boiling dried fruit and spices with sugar, and binding the gruesome-sounding result with 5 eggs.) Even the "mayo-heavy" eggplant dip at the Dutch sounded pretty good in comparison.

There was an excellent article in The New Yorker by Adam Gopnik, whose reputation I know well, contrasted with an equally excellent article in the hunt magazine by Dan, who used to be my next door neighbour. I know Dan and his lovely family well, though not as well as I know their old pony Gem. Gem was getting a bit strong and mischievous for their young daughter, and I offered my help. Not because I am a gifted rider, but in the hopes that my 140lbs would slow down his smallish 12hh frame, or at least tire him out. It worked for the most part, that exception being the time he bucked me off, face first, into a pile of logs. I only have to look at the prominent red scar on the left side of my face where he broke my cheekbone to remember that pony. I rode him anyway, even with blood trickling down onto my jodhpurs.

So far Adam Gopnik hasn't contacted me about re-training any of his animals.

As opposite as the world of a major metropolitan city seems from that of a local rural county, I'm surprised at the occasional crossover that happens between the two. A local filmmaker had her short film shown at the Tribeca Film Festival. A couple months ago I read a story on the 'Talk of the Town' section of the New Yorker about the opening of a sandwich shop, and the discussion was between Lord S - our boss - and his youngest son.

I don't know much anything about jazz music, but I have been to some performances. Most of it sounded discordant, arrhythmic. At first. After getting accustomed to the music, a song or three into the show I could hear the harmony, or at least discern patterns. It wasn't as random as it initially sounded. There are the odd joins, the connections between notes.

I often suffer from 'A Foot In Each Camp' syndrome. I'm not English, though I've lived here 16 years. I'm American, though I've missed out on our shared culture for the past decade-and-a-half. (This was very evident to me with the recent 9/11 anniversary. I was living in France at the time of the attack and my connection to the attack was filtered through the French media, and week-old papers from the UK. I never shared the visceral experience of being terrorised.)

I suffer from the syndrome on those days when I can't hear the harmony, or ally things that seem so opposite. When I can't have a conversation with someone about Simon Johnson's proposal to regulate banks, or the new David Sedaris book, or make joking references to well-known SNL skits because it's not part of the cultural dialogue in my neighbourhood.

Other days I can find the connection and recognise a pattern, almost always through humour. Contradictory moments and activities put in relationship to each other make me smile: sitting on the tailgate of the truck reading a book on my Kindle while swatting away a chicken which keeps trying to drink the tea out of my cup. Turning up to our favourite French restaurant in a fancy frock and a filthy Land Rover. Writing this blog post while keeping one eye out the window at the pheasants stealing wheat from our chicken feeders.

I either embrace the contradictions and find the common thread that weaves it all together, or I struggle with internal contradictions and fight the differences, and hear only dissonance.

Or maybe I just need to stop over-thinking it all and let Mike get the mail from now on.

It's beginning to look a lot like Christmas

Pheasant shooting continues apace. Our regular schedule is Friday - Saturday - Monday, with the odd Tuesday thrown in to keep us off the streets. With Christmas approaching like an oncoming train, I could use some time on the streets to do a bit of shopping. Instead, I headed into the woods to collect greenery for decorating. I hoped that arranging a few swags and putting up a tree would inspire me, girding my loins with holiday spirit enough to brave the shops.

Quincy accompanied me to collect ivy and holly with bright red berries, and pine cones which she indeed helped to collect, retrieving a few to add to the bucket.

The long vines of ivy leaves now adorn the banister and the deer antlers in our hall.

I had lots of ivy leftover, so I took it to the sheep this morning as a treat. I also wanted to show them the hat I'd finished knitting for myself, from their own wool, with my own hands. Sheep don't show the requisite amount of enthusiasm for my skills, but they appreciated the ivy breakfast.

I stopped at the chiller on my way from the sheep field. The game dealer hasn't been yet and there were lots of pheasants with long tail feathers.

I plucked a few handfuls and used them to decorate a wreath, and in a display over the wood stove.

The pheasant haul is a result of two big days' shooting this past weekend. On the Friday shoot, I got to meet the singer Bryan Ferry. I happened to be stood in a river when Mike introduced us. Mike said I blushed like a school girl. On Saturday, I got a burly kiss from the Crown Prince of Somewhereorother for finding his favourite alpine hat which he'd left behind on a log.

I cut our Christmas tree yesterday, from the plantation of trees Mike uses as pheasant cover. Pip came along for the ride. She's recovering from Tuesday's shoot day where she worked hard in the beating line, finding pheasants and shooing them over the waiting gun line. Pip filled in for Spud, who is out of action for another ten days after tearing open her chest on barbed wire. Spud has a three inch line of Frankenstein-like stitches to show off to her mates.

I've got the tree up and decorated -

Tree cutting and trimming is less festive when you fit it in between trips to the abattoir to collect cow stomachs. The dogs don't care about the tree but they're Joy to the World about tripe for dinner -

That's me, modelling my new hat while cutting up tripe. I'm wearing long animal examination gloves, to keep the smell off my hands and sleeves. Folks, I don't think it gets any more festive than this.

So I foraged, and decorated, and finished knitting my hat, and dyed the hat I knit for Mike's present, and cut up tripe, and fed our neighbour's chickens, and treated some of our own chickens for scaly leg, and got fires lit in both wood stoves. Our own dinner of lamb stew is simmering in a crock pot, and later I'll make a venison stew for tomorrow's shoot day lunch. Seems I haven't found time to get to the shops after all.